Rediff reader Jagruti Shah from Pune tells us how to surprise your guests this Diwali.
Diwali is just days away and if you have too many guests coming home, chances are you are looking for quick recipes with minimum ingredients.
Paan shots is an interesting drink that is both easy to make and serve.
Here's the recipe:
Ingredients
- 600 ml milk
- 400 ml vanilla ice cream
- 4 tbsp gulkand
- 5 to 6 Calcutta paan
- Finely chopped paan and rose petals for garnish
Method
- Blend all the ingredients in a blender till the consistency is smooth.
- Garnish with finely chopped paan and rose petals.
- Serve chilled in shot glasses.
ALSO SEE
- How to make Mango Halwa
- How to make Coconut Laddoos
- How to make Rajasthani Ghevar
- How to make Mohanthal
- How to make Doda Barfi
- How to make Shahi Tukda
- How to make Kashi Halwa
- How to make Beetroot Coconut Barfi
- How to make Chocolate Marshmallow Pops
- How to make Malai Laddoos
- How to make Besan Rava Laddoo
- How to make Motichoor Ladoos
- How to make Milk Kalakand
- How to make Zucchini Coconut Laddoos
Click here for interesting food recipes and features!
