Make your Holi celebrations special with this special thandai curated by Sonali Mullick, a mixologist at Hitchki.
Ingredients:
- 30 ml vodka
- 30 ml white rum
- 30 ml gin
- 30 ml thandai syrup
- 60 ml milk
- 10 gm pista flakes
- 100 gm ice
Method:
- Shake all ingredients with loads of ice and serve in a tall pilsner. Garnish with pista flakes.
Mail your recipes to getahead@rediff.co.in (subject: V-Day Recipes) with your NAME, AGE and the place where you LIVE.
Don't forget to send us photos and videos of the recipe, along with a pic of you with your loved one.
