Sweet or savoury, do send us a recipe that's sure to lift people's spirits this Diwali.
The Festival of Lights is almost here and with the lockdown, Diwali 2020 is mostly going to be a homely affair.
While people may refrain from stepping out and meeting friends and family, there's nothing that will stop you from indulging in some delicious dishes from the comfort of your home.
It could be savoury crunchies like Murukku, Shankarpale, Kachori, Gujiya, Mathri and Chivda.
Or sweets like Gulab Jamun, Laddoo, Kalakand, Basundi, Peda, Kaju Katli, Barfi and more -- the list is endless.
So, Dear Readers what are you cooking this Diwali?
Do you have a traditional recipe, which has been handed down by your mother or mother-in-law?
Would you be indulging in sweets made in ghee or opt for the healthy, fat-free varieties?
If you are cooking something creative, we need your recipe right now.
Share your recipes and we'll publish the best ones on Rediff.com.
Please mail your recipe(s)/video(s) to getahead@rediff.co.in (Subject: Diwali Recipe) along with your name, location and, of course, the recipe(s).
Don't forget to attach a photograph(s)/video(s) of the dish as well.
