News APP

NewsApp (Free)

Read news as it happens
Download NewsApp

Available on  gplay

This article was first published 3 years ago
Rediff.com  » Getahead » Food » Recipe: How to make crispy grilled pita chips

Recipe: How to make crispy grilled pita chips

By BETHICA DAS
Last updated on: November 26, 2020 16:31 IST
Get Rediff News in your Inbox:

These crispy pita chips are perfect as an appetiser or a tea-time snack. Check out Bethica Das's recipe.

Ingredients

  • 3 leftover pita bread
  • 2 tbsp olive oil
  • Hummus/dip/chutney/salsa to serve

Method

  • Cut each pita bread into 8 triangles.
    Place them on a greased baking tray.
    Brush each triangle pieces with olive oil.
  • Grill for 4-5 minutes or till they turn crisp. Serve as an appetiser or snack with hummus, any dip, chutney or salsa.

Note Any leftover chips can be added to your salad or soup for an interesting fusion food.
Grilling the pita bread is much simpler and easier than baking it.
They can also replace papad and can be relished as an accompaniment with your sambar/rasam rice or dal chawal.

Get Rediff News in your Inbox:
BETHICA DAS
Related News: Bethica Das