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Video: How to make Pasta Arrabiata

Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant, where the chef shows you how to make lip-smacking Pasta Arabiata at home. Take a look!

Ingredients:

• Penne pasta (boiled and set aside)
• Olive oil
• Chopped garlic
• Broccoli
• Red and yellow bell peppers
• Zucchini
• Dried oregano
• Chilli flakes
• Grated Parmesan cheese
• Chopped basil leaves
• A pinch of sugar
• Salt
• Black pepper
• Red sauce (Chopped tomatoes and tomato puree)

Preparation

• Heat olive oil in a pan with minced garlic and chopped onions.
• Add the vegetables and saute for a minute or so.
• Add salt and black pepper.
• Add dried oregano and chilli flakes and saute some more.
• Now add red sauce and mix well over a high flame. Do not overcook the vegetables.
• Add some more salt, sugar, oregano and black pepper.
• Toss in the pasta and stir continuously.
• Mix well and add Parmesan cheese, and freshly chopped basil leaves.
• Mix well on a high flame.
• Garnish with grated Parmesan cheese and basil leaves.
• Serve hot with garlic bread.

Video: Rajesh Karkera