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One pan recipes: How to make karela subzi

Doing dishes is perhaps the least envious of all the kitchen chores. Abhishek Mande shows you how you can toss up a tasty meal using just one pan/kadai. Today, we made karela subzi.

Ingredients:

• 200 gms chopped karela (bitter gourd)
• 1 tsp red chillie powder
• 1/2 tsp turmeric powder
• 1 pinch of mustard seeds
• A pinch of asafoetida
• Salt to taste
• 1 tsp oil

Preparation

• Heat oil in a pan.
• Add mustard seeds and let them crackle.
• Add asafoetida, turmeric, red chilli powder and salt.
• Fry karela, stir well and cover with lid.
• Let the karela cook partially and uncover the pan so the vegetable becomes crisp

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