Image: Cashew Pakodas
Photographs: Raju Jayaprabhu
Photographs: Raju Jayaprabhu
We invited readers to share festive recipes with us -- here's a response!
Raju Jayaprabhu of Al Ain in Abu Dhabi, UAE, e-mailed in this Cashew Pakoda preparation:
Ingredients:
- 100 gms rice powder
- 150 gms besan
- 1/2 tsp coarse black pepper
- 1 tsp red chilly powder
- 5 green chillies
- A few shredded curry leaves
- 1/2 tsp jeera
- 1/4 tsp ajwain
- 1/2 a cup chopped cashew nuts
- 4-5 tsps ghee or oil
- 1/4 tsp baking soda
- Salt to taste
- Oil for deep-frying
Method:
- Mix the rice powder, besan, salt, chilly powder, jeera, ajwain and coarse pepper.
- Add finely shredded curry leaves and sliced green chillies and mix once more.
- Combine soda and oil/ghee in a separate bowl to make a paste.
- Add paste to powder-leaves mix; use a little water to turn it all into a dough.
- Knead into round bite-size balls and deep-fry.
- Cool a little and serve.
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