Vietnamese delights in Bombay!
Sidewok, Bombay, hosts Vietnamese Wonders till September 17.
The starters include vegetable spring rolls, grilled beef in piper leaves, shrimp paste on sugarcane, mushroom dumplings, prawn dumplings and rice cake in banana leaf with shrimp cake.
The main course includes fish in clay pot, chicken curry, grilled pork with rice and noodles, grilled chicken with Kaffar lime, grilled pork ribs with lemon grass, salad rolls with peanut drip, river fried fish Hanoi style, Wok fried crabs with tamarind and lotus rice.
Desserts include steamed banana and coconut milk cake, husband and wife cake and sweet and sticky rice cake.
The starters are priced at Rs 175 onwards, the main course is priced at Rs 235 onwards and the desserts are priced at Rs 125 onwards. Taxes extra.
Lunch is served from 1200 hours to 1500 hours and dinner is served from 1930 hours to 2345 hours.
Camellia Traditional band, a Vietnamese music group, will perform from 1230 hours to 1530 hours and 1930 hours to 2330 hours.
Sidewok, The Taj Mahal Hotels, opposite The Gateway of India, Apollo Bunder. Phones: 022-2023366, 2818132.
