|
|
|
|
| May 18, 2006 |
|
| |
| What kind of wine do you like? Most new wine drinkers find a dry white sour on the palate, and would be expected to happily quaff sweeter stuff. So why is there no market for sweet whites?
| |
|
| May 10, 2006 |
|
| |
| The need for a fantasy world Jai Arjun Singh's interesting take on books that deal with the disconnection felt by precocious children or adolescents who sometimes face the need for a world where no limitation exist.
| |
|
| April 24, 2006 |
|
| |
| Too hot? Sip shikanji this summer Neeraj Jain, a 30-year-old technical writer from Delhi, recommends Jain Shikanji, a cool place to chill out in the sweltering heat.
| |
|
| April 18, 2006 |
|
| |
| How to wear a corset It exudes style, gives shape to one's upper body and makes your waistline look slimmer. Designer Nil tells us more.
| |
|
| April 17, 2006 |
|
| |
| Travel: Where to head this summer 27-year-old software architect Mehul Desai, who loves to drive around and explore the countryside, recommends Ganapatipule, a pristine beach located on the Konkan coast.
| |
|
| April 12, 2006 |
|
| |
| What to wear this summer Designer Raghuvendra Rathore took some time out at the fashion week to share his style mantras with Get Ahead readers.
| |
|
| March 31, 2006 |
|
| |
| The most underrated white wine Have you tried a Chenin Blanc? It can vary from crisp and dry to long-lived nectar-like dessert wines (and everything in between), and even makes a decent sparkling wine.
| |
|
| March 10, 2006 |
|
| |
| Time to feast on seafood Mrinalini Rajpal,22,who describes herself as 'food-obsessed', recommends Sanman for great seafood in Alibag.
| |
|
| March 07, 2006 |
|
| |
| Have you tried Israeli food? Feeling adventurous? Get Ahead reader Aniruddha Sen recommends you try the Israeli food served at a nameless little joint in Dharamshala.
| |
|
| March 06, 2006 |
|
| |
| Stodgy, plodding but satisfyingly horrific Jaws is a clunky, solemn pulp fiction classic where the 'dumb garbage bucket' turned monster of the deep has more animation than any of the cardboard humans.
| |
|
| March 02, 2006 |
|
| |
| Butter chicken with wine? Everyone knows Europe's wine-with-food rules, but Chutney, New Delhi, has local variations on the theme to position itself as a brand.
| |
|
| March 01, 2006 |
|
| |
| Mughlai cuisine you can't miss! Soumyanshu Bhattachary, an ex-student of IIM-Calcutta whose dream is to one day have enough money to taste different flavours around the world, recommends the Marble Room in Kolkota for good Mughlai cuisine.
| |
|
|