It's that time of year again -- the Festival of Colours is coming up on March 1 and everybody's gearing up for the Holi celebrations.
We're all set to enjoy ourselves to the hilt and since eating and drinking are a big part of maing merry, we're inviting readers to share their special recipes with us!
Thandai, aloo chaat, puran pohli -- the sky's the limit. Just tell us what you love to cook (and eat!) every Holi and share it with everyone else.
Got a specialty that you've concocted yourself? Let us know about it.
Simply fill the simple form below with details of your favourite dish -- method, ingredients, cooking time -- and we'll publish it right here on rediff.com (note: email addresses will not be disclosed).
And hey, you can upload photographs and videos of the whole preparation process and outcome too, so channel your inner chef and submit your write-up right away!